Homemade Pumpkin Muffins are a Fall staple. I made them again this weekend and they were devoured in less than 24 hours.

I am reposting my favorite recipe that I shared last October… for those of you new to my blog this year… I would suggest NOT clicking on that link to my post last year, unless you love breastfed, newborn baby poop of course.
Moist and easy Pumpkin Muffins
1 small can pumpkin(what are they like 15oz?)
1/3c. oil
2 eggs
1 1/2 c white sugar
1 1/2 c flour
1 t baking powder
1/2 t baking soda
1/2 t salt
1 1/2 t cinnamon
Throw it all together and mix it up well
Pour into your greased or cup filled muffin pan
Sprinkle a bit of a cinnamon/sugar mix on top of each muffin.
Bake about 28 minutes in a 350 oven.
Enjoy and happy Fall!























Ha! With that lead-in, I had to click over
The muffins look so delish!
Love anything pumpkin and I love simple therefore I love this recipe! Yum.
Haven’t stopped by in awhile but these muffins were calling me! lovely recipe!
Lisa recently posted..VOTING IS NOW OPEN for the Project Food Blog Contest Recipe Remix- PIZZA
I keep collecting all these great pumpkin muffin recipes, but i haven’t made any yet. Maybe tomorrow.
Thanks for this. It looks nice and easy.
Dana
I am heading off to make these right now! Thanks!!!
A Little R & R recently posted..How Do You Give Thanks A Poll
Alright, alright. Put the box mix aside Molly, you can handle this.
Molly recently posted..The case of the missing tortoise
Those sound amazing & the photo makes my mouth water! Thanks for sharing the recipe, we can’t wait to try it!
Melanie H. recently posted..Our Summer in Pictures-Fourth and Final Installment
oh yum! can’t wait to have some time to bake again!
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